Coffee & Tea Equipment
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- ½ cup milk
- 2 large eggs
- ¼ teaspoon fine sea salt
- ⅓ cup all-purpose flour
- 3 tablespoons Lakanto Original Monk Fruit Sweetener
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons Lakanto Original Monk Fruit Sweetener
- Fresh raspberries and sliced strawberries, for serving
Directions
- Preheat oven to 425℉.
- In a medium bowl whisk to combine milk, eggs, and salt.
- Add flour, cocoa powder, and sweetener and whisk until smooth.
- In a 10” ovenproof skillet over medium heat, melt butter. Swirl butter in pan to coat skillet.
- Pour batter into skillet and place in oven. Bake for 15 minutes, reduce oven temperature to 350℉, and bake until Dutch baby is well-puffed, 10-15 minutes more.
- While Dutch baby bakes, in a medium bowl beat cream and sweetener until softly whipped.
- Serve Dutch baby immediately, with whipped cream and berries.